John Byer: Champaign County History Museum

Hello All,

I am John Byer, a senior at UIUC with a major in History. I originally chose to intern at a museum because of my interest in history: I wanted to broaden my horizons of careers that don’t involve being a teacher. I had previously taken a course on museum studies and remembered the enjoyment I had going t museums in in Chicago, so thought I would try it out to gain some experience. I interned at the Champaign County History Museum and found the experience very rewarding as well as challenging. Through this experience, I learned a lot more about working in a museum including the day-to-day as well as the big-picture overarching goals.

For example, in the day-to-day, I did a lot of important but menial work like cataloguing new documents and artifacts or updating older catalogue entries. Although this was not the most exciting work, it taught me about the software and procedures for handling museum artifacts. This helped illuminate the museum’s larger context, as any museum will have a collection that has new items coming in or old artifacts going out. Another job I handled was digitizing oral histories. This was a fairly unique experience as I had to to change the format of old tapes into mp3s. The oral histories were pretty fun, as you never knew what you would get from tape to tape. The tapes went from people talking about their old houses and friends to some people doing stand-up comedy in an old bar.

One of the largest projects I worked on was the creation of a new exhibit for the museum. I found the exhibit work to be some of the most rewarding and challenging. I was tasked with creating an exhibit on the Urbana Pure Milk Company. It was a demanding project as I had to do research in local archives and then draft the information into labels. However, it was rewarding to construct a new exhibit and put it on display for guests to view a piece of locla history that they may not have seen or remembered in a long time. I also worked as part of the education committee looking at the bigger picture of how the museum could draw in more people and audiences. Appealing to a broader audience is a challenge all museums face. My experience in the museum helped me contextualize how museums work to better fulfill the needs of the public and the museum as an institution.

The Urbana Pure Milk Co. was founded by Clarence Wilson and brothers Hilton, Charles, and Merl Hopsin in 1926. From its founding through 1967, the Urbana Pure Milk Co. delivered milk and other dairy goods to the people of Urbana and Champaign through the use of horse-drawn carriages.

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